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Or you can halve the original quantity and use a pitcher. Rip open a pound of ground coffee.

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Any kind will do; the stronger and richer the better. Pour in the coffee. Mount Bliss. Who invented coffee, anyway? They should be awarded the keys to the city. Pour in 8 quarts 2 gallons cold water. Give it a stir to make sure all the grounds make contact with the water…. Then cover the container and go live your life as the coffee steeps for at least twelve hours. When the time has passed, grab a separate container and place a fine mesh strainer over the top. Place a couple of layers of cheesecloth inside the strainer…. And slowly pour the steeped coffee through the strainer.

Definitely try to use cheesecloth or even paper towels to filter out the finer pieces. And there we have it. The dregs left …and the gold right. You can store the liquid in the same container, or you can transfer it to a pitcher or other dispenser. Note: this amount of coffee concentrate lasts me a good three weeks to a month if kept tightly covered in the fridge.

Start by filling a glass with ice. Make that naughty, naughty, naughty, bad, bad girl. Add enough sugar to achieve the level of sweetness you like, or you can drizzle in vanilla or hazelnut syrup if you have those kinds of things lying around.

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Stir it all up…. Stick in a straw…. And go fer it.


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Look at that miracle. The ice is all there.


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  • Fill the glass with ice and coffee concentrate as we did before, then crack open a can of sweetened condensed milk. Drizzle in at least 2 tablespoons for a big glass I wound up adding three. On top of this, add a small splash of milk or half-and-half. Stir, take a small sip, and add a little more sweetened condensed milk if needed. Either way, try this cold-brewed method of iced coffee sometime soon. The flavor, convenience and cost savings can not be underestimated. June 12, To avoid watered down iced coffee…freeze some extra coffee into cubes and add coffee cubes to your drink instead of regular.

    I use the Toddy Maker.

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    I use it for hot and cold coffee. I love cold brewed coffee. For those with issues with the acidity of coffee. Yum, looks delicious! We use the Filtron cold brew system to make our coffee, and love it! Looking forward to trying some iced coffee this summer. So it should have some natural sweetness and the flavors of the coffee can really shine through. I could be saving so much money on iced coffee. So good!

    Never wanted iced coffee. Til now. And I also confess ice envy. Those ice cubes are the good ones …. What an inventive idea!

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    I have never seen coffee made this way. I thought the only way to brew coffee was with hot water. I would definitely give this method a try. Thanks for sharing :. They rock.

    Like big time, like. Also, no sense buying an expensive contraption like the Toddy Maker when 2 normal sized pitchers will do the trick. If you like your coffee black as I do, I use a half coffee, half water mixture. Nice to see other people discovering this awesome thing! Why are you even thinking about it? You want one and you know it. All the cool kids are doing it. Heather Black or Heather Purple, Laser etched leather logo Is your water perfect for brewing coffee? Do you live in a difficult water area? Are you using a reverse osmosis system that pulls out too much from your water?

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